Guizhou Echo | 真的戒不掉，让外国人都神魂颠倒的“黑暗料理”！
闻起来又酸又臭，
What kind of food smells sour and stinky，
却能让人连吃三碗饭？
but makes people eat three bowls of rice?
测测你的重口味程度在贵州能达到几级？
What levels of heavy taste can you achieve in Guizhou?
在稻田间玩耍了一天，
After playing in the rice fields for a day,
传统文化守护者李伯夷准备的“黑暗料理”，
the "dark dishes" prepared by Li Boyi, the guardian of traditional culture,
底料竟然都被晨曦和小小吃干净了？！
and even food residues was eaten up by Chenxi and Xiaoxiao? !
臭酸 Chou Suan
用荤菜在坛子里沤制的臭酸连靠近都需要勇气！
It takes courage to even approach the Chou Suan concocted from meat in jars!
但臭气熏天的酸汁加入蔬菜后反而会充盈着一股奇香！
However, when the juice of Chou Suan mixes with vegetables, dishes could give off a wonderful smell!
这样的“黑暗料理”你敢尝一口吗？
Dare you taste such a "dark cuisine"?
虾酸 Xia Suan
用河虾和野番茄发酵三个月以上的酱料，端上桌能臭得你怀疑人生，
The smell of Xia Suan can make you question everything, which has been fermented for more than three months with river prawns and wild tomatoes,
入口居然是一股酱香味！
but it tastes delicious with a smell like sauce!
带你的好朋友来尝尝吧，
Try it with your friends,
吃完你们就是“过命的”交情了！
and then you’ll become Damon and Pythias！
鱼包韭菜 Fish with chives
这是水族的名菜。
It is a famous dish of the Shui.
传说在远古时期，
According to an ancient legend,
水族人为了饱腹，采集了九种当地蔬菜，
the Shui people collected nine kinds of local vegetables,
将其和鱼虾合制成一种良方，它还有强身健体的效果。
and then combined them with fish and shrimp to make a prescription for survival and health.
但这份药方年久失传，
However, this prescription has been lost for a long time,
水族人民用韭菜代替九菜，
so the Shui people take chives to instead of those rare vegetables,
逐渐演变成了现在的鱼包韭菜。
and gradually create the current fish with chives.
族酿酒技 Rice wine of the Shui
水族米酒由120种天然植物、20多种民间糯稻为原料，辅用山泉酿造而成，
The rice wine of the Shui is made from over 120 kinds of natural plants, more than 20 kinds of glutinous rice and local mountain springs.
具有很高的饮用价值。
It has high drinking value.
这些“黑暗料理”，
不但没有拦住女学神小小在“绿宝石”里冒险的脚步，
还让她在这里学会了水族“干杯”的饮酒礼仪。
快跟上清北学霸的脚步
2022年11月6日晚 21:40
《有朋自远方来》茂兰篇
一起来感受水族人民的热情吧！
These "dark cuisines" did not stop Xiaoxiao's journey in the "Emerald",
she also learned some drinking etiquettes of the Shui!
Follow the step of Xiaoxiao.
At 21:40 on November 6th "Be My Guest" - Chapter Maolan
Let's feel the passion of the Shui people together!
参考来源：荔波县文化广电和旅游局
出品：贵州卫视国际传播中心
撰稿：李佳欣（实习）
摄影：邱诗蕊
翻译：靳阳 李秋辰
一审：张旖洵
二审：田胤星 李秋辰
三审：余晓莹
